Well, this morning it happened. Moe’s first official donut came forth from a combination of various ingredients, heat, time and a whole lot of behind-the-scenes work. More followed, and we here at Moe’s are very proud to say that our first run of just over 100 apple cider cinnamon donuts came out great! Now it’s time to go full-speed ahead…keep an eye on our events page and our Facebook site to keep up with all the awesome goings-on at Moe’s!
Nobody Knows Do's Like Moe!
You don’t need an ID and it’s always happy hour at our Sidebar! What’s a sidebar, you ask?
If you look on the right side of the page, you’ll see a bunch of different info and links. That’s called a “sidebar”. The links on our sidebar let you do really cool things, like see our upcoming events and get more detailed information, link to our Facebook page and also subscribe to our site by email – that way when we make some sort of awesome and witty post, you’ll know about it before all your friends!
It may not be quite as fun as a flaming countertop, but it’s one more way we here at Moe’s bring a little more joy into your day.
…and our Facebook page has gone live! Be sure to stop by and “Like” us, the activity is good on our end and you’ll get the heads-up and inside scoop on all the awesomeness that is Moe’s!
In Moe’s on the Road Part 1, we began chronicling the rehab of our trailer. We continue now in Part 2…
As Moe prepares to take to the road, it became apparent early on that some sort of a trailer would be needed. Spurred on by the knowledge that amateurs built the Ark and professionals built the Titanic, we figured that we would just sort of put together our rolling road show from scratch. I mean, what could go wrong?
Hitting the road for some supplies – some tube steel for the construction of our trailer ramp and browse around the food service supply store. Also time to gas up the truck, since the prices seem to be a bit lower further up north! Look out Holyoke, here we come…
Well surprise, surprise! Looks like you found our web site on the early side, so please accept our apologies if things are moving, changing, incomplete or not quite working.
In the meantime feel free to look around and if you feel like giving us a holler with any feedback or words of encouragement go right ahead and let us know! Our contact page is here or you can leave a comment at the end of the post.
Thanks again for coming by and keep tuned as we get ready to start cooking!